Ginger is growing in popularity and is increasingly used in cooking.
Since ancient times it has been used both for its taste and health benefits.
Ginger can be used fresh or dried and ground into a powder. It contains a high amount of antioxidants, is anti-inflammatory, relieves nausea, can reduce muscle pain, stomach gas and improves digestion.
Juniper is grown in many hot climates, but is native to the Caribbean, Central America and Mexico. Juniper berries are the unripe, dried fruit of the Pimenta Dioica tree.
The taste is warm and savoury. It is a versatile spice that adds flavour to both sweet and savoury dishes.
Curry powder is a mixture of sweet, pungent and spicy spices, the predominant taste being given by the proportion of spices used. The spices can literally be mixed in hundreds of different combinations with distinctive flavours.
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